Directions:
- Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
- In a small bowl, blend cream cheese with herb and garlic feta.
- In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
- Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.23 Kcal (713 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 259.66mg | 11% | |
| Potassium | 126.79mg | 3% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.04 Kcal (875 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 6% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 318.87mg | 11% | |
| Potassium | 155.7mg | 3% | |
| Total Carbs | 32.89g | 9% | |
| Sugars | 2.68g | 9% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 8.28g | 13% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 2.3mg | 10% | |
| Calcium | 65.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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