Grilled Apricot Halves Recipe

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Grilled Apricot Halves
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Combine olive oil, and honey, and brush over cut sides of apricots.
  3. Arrange apricots, cut sides down on a grill rack coated with cooking spray.
  4. Remove from grill, and sprinkle with salt, and pepper, and garnish with thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.85 Kcal (259 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 69.53mg 3%
Potassium 139.1mg 3%
Total Carbs 7.3g 2%
Sugars 6.16g 25%
Dietary Fiber 1.1g 4%
Protein 0.54g 1%
Vitamin C 5.6mg 9%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 106.29 Kcal (445 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 5%
Sodium 119.5mg 3%
Potassium 239.06mg 3%
Total Carbs 12.55g 2%
Sugars 10.59g 25%
Dietary Fiber 1.88g 4%
Protein 0.94g 1%
Vitamin C 9.6mg 9%
Iron 0.1mg 0%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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