Grilled Apricot Halves Recipe

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Grilled Apricot Halves
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.64 Kcal (216 kJ)
Calories from fat 21.04 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 46.57mg 2%
Potassium 148.9mg 3%
Total Carbs 7.26g 2%
Sugars 6.06g 24%
Dietary Fiber 1.16g 5%
Protein 0.58g 1%
Vitamin C 5.9mg 10%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 85.39 Kcal (358 kJ)
Calories from fat 34.79 Kcal
% Daily Value*
Total Fat 3.87g 4%
Sodium 77mg 2%
Potassium 246.21mg 3%
Total Carbs 12g 2%
Sugars 10.02g 24%
Dietary Fiber 1.93g 5%
Protein 0.96g 1%
Vitamin C 9.7mg 10%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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