Directions:
- Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
- Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
- Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
- Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.14 Kcal (1910 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 24.64mg | 1% | |
| Potassium | 215.75mg | 5% | |
| Total Carbs | 110.37g | 37% | |
| Sugars | 112.1g | 448% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.9 Kcal (875 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Sodium | 11.28mg | 1% | |
| Potassium | 98.81mg | 5% | |
| Total Carbs | 50.55g | 37% | |
| Sugars | 51.34g | 448% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 6.3mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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