Homemade Grenadine Recipe

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Homemade Grenadine
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Ingredients
3
Count
Nutrition
30
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar

Directions:

  1. Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved.
  2. Simmer until reduced to about 1/2 cup, about 10 minutes.
  3. Remove from heat and stir in lemon juice.
  4. Cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.17 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 27.29mg 1%
Total Carbs 7.65g 3%
Sugars 7.51g 30%
Vitamin C 0.2mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 159.17 Kcal (666 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.57mg 0%
Potassium 143.93mg 1%
Total Carbs 40.37g 3%
Sugars 39.63g 30%
Vitamin C 1mg 0%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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