Cranberry Vinaigrette Recipe

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Cranberry Vinaigrette
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Ingredients:

Directions:

  1. Stir and cook shallots and 1 Tbls. olive oil in a small saucepan over medium heat until softened; set aside.
  2. Bring cranberries, cranberry juice and orange juice to a boil.
  3. Boil until reduced to 1 cup, about 10 minute.
  4. Puree mixture in a blender with remaining olive oil, shallots, vinegar, honey, salt and pepper until smooth.
  5. Pour vinaigrette into a glass container.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.21 Kcal (240 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 146.4mg 6%
Potassium 46.23mg 1%
Total Carbs 6.61g 2%
Sugars 5.46g 22%
Dietary Fiber 0.53g 2%
Protein 0.16g 0%
Vitamin C 7.5mg 13%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 137.31 Kcal (575 kJ)
Calories from fat 75.67 Kcal
% Daily Value*
Total Fat 8.41g 5%
Sodium 351.39mg 6%
Potassium 110.97mg 1%
Total Carbs 15.87g 2%
Sugars 13.11g 22%
Dietary Fiber 1.28g 2%
Protein 0.39g 0%
Vitamin C 18mg 13%
Iron 0.1mg 0%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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