Directions:
- In a small bowl, whisk together the garlic, Dijon, maple syrup and vinegar. While whisking, slowly drizzle in the olive oil. Season the dressing to taste with salt and pepper.
- Combine the greens in a large salad bowl. Dress with about two thirds of the dressing.
- Divide the greens on plates and scatter over the goat cheese, walnuts and dried cranberries over the greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.99 Kcal (1189 kJ) | ||
| Calories from fat | 229.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 111.53mg | 5% | |
| Potassium | 430.93mg | 9% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.71 Kcal (652 kJ) | ||
| Calories from fat | 126.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 39% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 7% | |
| Sodium | 61.15mg | 5% | |
| Potassium | 236.27mg | 9% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 4.09g | 15% | |
| Vitamin C | 5.2mg | 16% | |
| Iron | 0.9mg | 10% | |
| Calcium | 135.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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