Greens Vinaigrette Recipe

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Greens Vinaigrette
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Ingredients:

Directions:

  1. Put everything except lettuce in a screw top jar and shake vigorously.
  2. Toss lightly with greens until well coated (do not drench with dressing).
  3. Store remaining dressing in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8077.79 Kcal (33820 kJ)
Calories from fat 5541.43 Kcal
% Daily Value*
Total Fat 615.71g 947%
Sodium 2422.12mg 101%
Potassium 92.5mg 2%
Total Carbs 808.9g 270%
Sugars 606.4g 2426%
Dietary Fiber 101.97g 408%
Protein 51.06g 102%
Vitamin C 15.3mg 25%
Iron 51.9mg 289%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 470.9 Kcal (1972 kJ)
Calories from fat 323.04 Kcal
% Daily Value*
Total Fat 35.89g 947%
Sodium 141.2mg 101%
Potassium 5.39mg 2%
Total Carbs 47.15g 270%
Sugars 35.35g 2426%
Dietary Fiber 5.94g 408%
Protein 2.98g 102%
Vitamin C 0.9mg 25%
Iron 3mg 289%
Calcium 3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 212.1
    Points
  • 243
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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