Directions:
- In a large saucepan, cook the sausage and onion over medium high heat, breaking the sausage into bite sized pieces until no longer pink. Drain.
- Add the broth and escarole to the pot; cover until greens are cooked through.
- Add the beans last and stir to combine without mashing the beans.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.03 Kcal (1553 kJ) | ||
| Calories from fat | 236.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 95.57mg | 32% | |
| Sodium | 1050.98mg | 44% | |
| Potassium | 450mg | 10% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.86 Kcal (1000 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 40% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 32% | |
| Sodium | 676.59mg | 44% | |
| Potassium | 289.7mg | 10% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 17.6g | 55% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.6mg | 14% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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