Emily's Chipotle Chili Recipe

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Emily's Chipotle Chili
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Ingredients:

Directions:

  1. Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
  2. Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.11 Kcal (1792 kJ)
Calories from fat 259.58 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 118.05mg 39%
Sodium 1030.48mg 43%
Potassium 733.24mg 16%
Total Carbs 7.32g 2%
Sugars 2.18g 9%
Dietary Fiber 2.64g 11%
Protein 35.98g 72%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 5.1mg 28%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 200.85 Kcal (841 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 44%
Cholesterol 55.39mg 39%
Sodium 483.47mg 43%
Potassium 344.01mg 16%
Total Carbs 3.44g 2%
Sugars 1.02g 9%
Dietary Fiber 1.24g 11%
Protein 16.88g 72%
Vitamin C 2mg 7%
Iron 2.4mg 28%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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