Portuguese Stone Soup Recipe

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Portuguese Stone Soup
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Ingredients:

Directions:

  1. Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.35 Kcal (1718 kJ)
Calories from fat 108.24 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 37.24mg 12%
Sodium 903.29mg 38%
Potassium 1150.63mg 24%
Total Carbs 48.02g 16%
Sugars 15.41g 62%
Dietary Fiber 8.4g 34%
Protein 26.67g 53%
Vitamin C 40.7mg 68%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 67.78 Kcal (284 kJ)
Calories from fat 17.88 Kcal
% Daily Value*
Total Fat 1.99g 19%
Cholesterol 6.15mg 12%
Sodium 149.21mg 38%
Potassium 190.07mg 24%
Total Carbs 7.93g 16%
Sugars 2.55g 62%
Dietary Fiber 1.39g 34%
Protein 4.4g 53%
Vitamin C 6.7mg 68%
Iron 0.4mg 12%
Calcium 17.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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