Directions:
- Place tomatoes in a flat-bottomed kettle. Slowly bring to a boil. Reduce heat; cover and simmer 30 minutes. Add lemon slices and sugar, stirring well. Bring to a boil; boil until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle marmalade into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process marmalade in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.76 Kcal (2168 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1215.14mg | 51% | |
| Potassium | 352.58mg | 8% | |
| Total Carbs | 133.83g | 45% | |
| Sugars | 118.18g | 473% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.23 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 275.13mg | 51% | |
| Potassium | 79.83mg | 8% | |
| Total Carbs | 30.3g | 45% | |
| Sugars | 26.76g | 473% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.73g | 6% | |
| Vitamin C | 6.4mg | 47% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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