Green Tomato Jam Recipe

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Green Tomato Jam
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Ingredients
5
Count
Nutrition
929
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Stir half the sugar into the green tomatoes and lemon and leave overnight.
  2. The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
  3. Boil for 1.5 hours.
  4. Pour into prepared, sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.62 Kcal (3888 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 914.16mg 38%
Potassium 280.65mg 6%
Total Carbs 239.29g 80%
Sugars 224.78g 899%
Dietary Fiber 0.45g 2%
Protein 2.53g 5%
Vitamin C 20.2mg 34%
Iron 0.1mg 1%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 193.7 Kcal (811 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 190.68mg 38%
Potassium 58.54mg 6%
Total Carbs 49.91g 80%
Sugars 46.89g 899%
Dietary Fiber 0.09g 2%
Protein 0.53g 5%
Vitamin C 4.2mg 34%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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