Directions:
- Finely grate rind from 2 lemons.
- Combine rind, sugar, water, and salt in saucepan.
- Bring to boil and boil 5 minute.
- From experience do not leave kitchen until the end of the 5 min.!
- Remove from heat and let cool completely.
- Squeeze juice from lemons to yield 2 cups.
- Stir juice into cooled syrup and store in covered container.
- 1/4 cup concentrate to 3/4 cup water or soda.
- For 1 quart 1 cup concentrate to 3 cups water.
- Lemon Iced Tea:.
- 1/4 cup concentrate to 3/4 cup iced tea.
- Pink Lemonade:.
- Stir in 1 tbsp grenadine syrup per glass of lemonade.
- Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.94 Kcal (1109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.97mg | 1% | |
| Potassium | 151.28mg | 3% | |
| Total Carbs | 69.79g | 23% | |
| Sugars | 62.06g | 248% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 57.6mg | 96% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.21 Kcal (386 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.43mg | 1% | |
| Potassium | 52.65mg | 3% | |
| Total Carbs | 24.29g | 23% | |
| Sugars | 21.6g | 248% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 20.1mg | 96% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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