Directions:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
- Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.05 Kcal (586 kJ) | ||
| Calories from fat | 2.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 781.74mg | 33% | |
| Potassium | 295.98mg | 6% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.3mg | 57% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.55 Kcal (212 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 2% | |
| Sodium | 282.16mg | 33% | |
| Potassium | 106.83mg | 6% | |
| Total Carbs | 12.46g | 12% | |
| Sugars | 8.43g | 93% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 0.67g | 4% | |
| Vitamin C | 15.8mg | 73% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.7mg | 57% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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