Vinegar Cookies Recipe

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Vinegar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
  3. Bake for 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.43 Kcal (4955 kJ)
Calories from fat 778.49 Kcal
% Daily Value*
Total Fat 86.5g 133%
Cholesterol 162.68mg 54%
Sodium 430.76mg 18%
Potassium 303.79mg 6%
Total Carbs 91.67g 31%
Sugars 39.62g 158%
Dietary Fiber 4.79g 19%
Protein 17.01g 34%
Vitamin C 0.8mg 1%
Vitamin A 0.8mg 25%
Iron 1.9mg 10%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 530.61 Kcal (2222 kJ)
Calories from fat 349.04 Kcal
% Daily Value*
Total Fat 38.78g 133%
Cholesterol 72.94mg 54%
Sodium 193.14mg 18%
Potassium 136.21mg 6%
Total Carbs 41.1g 31%
Sugars 17.76g 158%
Dietary Fiber 2.15g 19%
Protein 7.63g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 25%
Iron 0.8mg 10%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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