Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Cream sugars and butter until light and fluffy.
  2. Add eggs and combine.
  3. Mix dry ingredients together and add to butter mixture.
  4. Add apples and combine.
  5. Spread batter in a greased 8 x 11 pan. Bake at 350 for 45 - 60 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.58 Kcal (1087 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 35.71mg 12%
Sodium 659.63mg 27%
Potassium 65.6mg 1%
Total Carbs 39.86g 13%
Sugars 20.73g 83%
Dietary Fiber 2.19g 9%
Protein 3.17g 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 402.56 Kcal (1685 kJ)
Calories from fat 142.25 Kcal
% Daily Value*
Total Fat 15.81g 16%
Cholesterol 55.38mg 12%
Sodium 1022.98mg 27%
Potassium 101.73mg 1%
Total Carbs 61.82g 13%
Sugars 32.15g 83%
Dietary Fiber 3.39g 9%
Protein 4.91g 6%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 114mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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