Green Soup Recipe

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Green Soup
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Ingredients:

Directions:

  1. Rinse split peas till water runs clear, set aside.
  2. Warm oil in large saucepan over medium heat.
  3. Gently fry garlic, chilli and onion until fragrant.
  4. Season to taste.
  5. Toss in zucchini and peas.
  6. Stir to coat in oil, add stock and water, bring to boil.
  7. Reduce heat, simmer then for 30 minutes, covered.
  8. Remove from heat, cool a little then blend till thick and smooth.
  9. Pour into bowls, swirl through yoghurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.67 Kcal (1791 kJ)
Calories from fat 162.59 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 8.1mg 3%
Sodium 1388.64mg 58%
Potassium 1109.51mg 24%
Total Carbs 45.39g 15%
Sugars 8.24g 33%
Dietary Fiber 6.84g 27%
Protein 19.36g 39%
Vitamin C 71.2mg 119%
Iron 4mg 22%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 55.16 Kcal (231 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 28%
Cholesterol 1.04mg 3%
Sodium 179.11mg 58%
Potassium 143.11mg 24%
Total Carbs 5.85g 15%
Sugars 1.06g 33%
Dietary Fiber 0.88g 27%
Protein 2.5g 39%
Vitamin C 9.2mg 119%
Iron 0.5mg 22%
Calcium 12.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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