Green Scrambled Eggs Recipe

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Green Scrambled Eggs
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Ingredients
6
Count
Nutrition
224
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Crack eggs into a large bowl, add cilantro, green onions and jalapeno and whisk until combined.
  2. Heat butter in a large skillet over medium heat, add the eggs, season with salt and pepper and cook, stirring occasionally with a wooden spoon until soft curds form.
  3. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.41 Kcal (940 kJ)
Calories from fat 218.19 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 102.26mg 34%
Sodium 21.96mg 1%
Potassium 53.94mg 1%
Total Carbs 0.8g 0%
Sugars 0.51g 2%
Dietary Fiber 0.33g 1%
Protein 1.92g 4%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 533.83 Kcal (2235 kJ)
Calories from fat 519.05 Kcal
% Daily Value*
Total Fat 57.67g 37%
Cholesterol 243.25mg 34%
Sodium 52.23mg 1%
Potassium 128.3mg 1%
Total Carbs 1.89g 0%
Sugars 1.22g 2%
Dietary Fiber 0.78g 1%
Protein 4.56g 4%
Vitamin C 21.8mg 15%
Vitamin A 0.7mg 9%
Iron 0.7mg 2%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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