Green Sauce for Pork Recipe

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Green Sauce for Pork
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Ingredients:

Directions:

  1. Whisk together shallots, vinegar, mustard, cornichons and capers.
  2. Whisk in the olive oil in a steady stream, then stir in the parsley.
  3. Set aside at least 30 minutes to combine flavors before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.59 Kcal (463 kJ)
Calories from fat 108.54 Kcal
% Daily Value*
Total Fat 12.06g 19%
Sodium 55.23mg 2%
Potassium 23.96mg 1%
Total Carbs 0.78g 0%
Sugars 0.3g 1%
Dietary Fiber 0.24g 1%
Protein 0.21g 0%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 441.87 Kcal (1850 kJ)
Calories from fat 433.7 Kcal
% Daily Value*
Total Fat 48.19g 19%
Sodium 220.67mg 2%
Potassium 95.74mg 1%
Total Carbs 3.13g 0%
Sugars 1.21g 1%
Dietary Fiber 0.97g 1%
Protein 0.82g 0%
Vitamin C 12.7mg 5%
Iron 0.8mg 1%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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