Green Salsa Chicken Recipe

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Green Salsa Chicken
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Ingredients:

Directions:

  1. Sprinkle the chicken with salt and pepper, and then dredge in flour. Shake off the excess.
  2. Melt the butter or heat the butter and oil mixture in a large, heavy skillet. Add the chicken and cook over medium-high heat, turning once, until the fillets are golden all over, but not quite cooked through-they will continue to cook in the sauce. Remove from the skillet and set aside.
  3. Place the salsa, stock, garlic, cilantro, and cumin in the pan and bring to a boil. Reduce the heat to low, add the chicken, spooning the sauce over it and cover pan with lid. Continue to cook until the chicken is tender, about another 30 minutes.
  4. Remove the chicken from the pan and season with salt and pepper to taste. Serve immediately with the sour cream, shredded lettuce, sliced scallions, and chopped fresh cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.85 Kcal (2365 kJ)
Calories from fat 208.23 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 185.65mg 62%
Sodium 1230.51mg 51%
Potassium 2271.48mg 48%
Total Carbs 29.68g 10%
Sugars 10.1g 40%
Dietary Fiber 10.04g 40%
Protein 61.97g 124%
Vitamin C 23.5mg 39%
Vitamin A 0.1mg 3%
Iron 5.1mg 28%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 54.54 Kcal (228 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 36%
Cholesterol 17.93mg 62%
Sodium 118.82mg 51%
Potassium 219.34mg 48%
Total Carbs 2.87g 10%
Sugars 0.98g 40%
Dietary Fiber 0.97g 40%
Protein 5.98g 124%
Vitamin C 2.3mg 39%
Iron 0.5mg 28%
Calcium 26.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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