Chicken Hotpot Recipe

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Chicken Hotpot
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Ingredients:

Directions:

  1. Preheat the oven to 400°F
  2. Joint the chicken into 8 pieces. Heat the dripping or butter in a frying pan, add the chicken and colour on both sides to seal - you may have to do this in batches.
  3. Remove from the pan and put in an ovenproof casserole dish.
  4. In the same frying pan, melt 1/4 of the butter over a medium heat. Tip in the carrots and scallions and cook without colouring for about 3-5 minutes.
  5. Scatter the carrots, scallions, peas and crushed garlic over the chicken. Pour on the hot stock and season.
  6. Coat the potatoes with 1/2 of the melted butter and place half the potatoes over the chicken to make a level topping; season to taste. Carefully lay the rest of the potatoes decoratively on top.
  7. Brush with the remaining melted butter. Bake for 15 minutes and then reduce the heat to 375°F Cook for a further hour, brushing with butter regularly. If the potatoes begin to brown too much, cover with kitchen foil.
  8. Remove the hot pot from the oven, sprinkle with chopped parsley and serve with cold pickled red cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.88 Kcal (2566 kJ)
Calories from fat 350.22 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 155.48mg 52%
Sodium 432.39mg 18%
Potassium 966.86mg 21%
Total Carbs 37.06g 12%
Sugars 11.05g 44%
Dietary Fiber 6.11g 24%
Protein 29.13g 58%
Vitamin C 15.2mg 25%
Vitamin A 1.8mg 60%
Iron 2.8mg 16%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 128.37 Kcal (537 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 60%
Cholesterol 32.57mg 52%
Sodium 90.57mg 18%
Potassium 202.52mg 21%
Total Carbs 7.76g 12%
Sugars 2.32g 44%
Dietary Fiber 1.28g 24%
Protein 6.1g 58%
Vitamin C 3.2mg 25%
Vitamin A 0.4mg 60%
Iron 0.6mg 16%
Calcium 17.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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