Directions:
- Preheat the oven to 400°F
- Joint the chicken into 8 pieces. Heat the dripping or butter in a frying pan, add the chicken and colour on both sides to seal - you may have to do this in batches.
- Remove from the pan and put in an ovenproof casserole dish.
- In the same frying pan, melt 1/4 of the butter over a medium heat. Tip in the carrots and scallions and cook without colouring for about 3-5 minutes.
- Scatter the carrots, scallions, peas and crushed garlic over the chicken. Pour on the hot stock and season.
- Coat the potatoes with 1/2 of the melted butter and place half the potatoes over the chicken to make a level topping; season to taste. Carefully lay the rest of the potatoes decoratively on top.
- Brush with the remaining melted butter. Bake for 15 minutes and then reduce the heat to 375°F Cook for a further hour, brushing with butter regularly. If the potatoes begin to brown too much, cover with kitchen foil.
- Remove the hot pot from the oven, sprinkle with chopped parsley and serve with cold pickled red cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.88 Kcal (2566 kJ) | ||
| Calories from fat | 350.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 155.48mg | 52% | |
| Sodium | 432.39mg | 18% | |
| Potassium | 966.86mg | 21% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.8mg | 16% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.37 Kcal (537 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 60% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 52% | |
| Sodium | 90.57mg | 18% | |
| Potassium | 202.52mg | 21% | |
| Total Carbs | 7.76g | 12% | |
| Sugars | 2.32g | 44% | |
| Dietary Fiber | 1.28g | 24% | |
| Protein | 6.1g | 58% | |
| Vitamin C | 3.2mg | 25% | |
| Vitamin A | 0.4mg | 60% | |
| Iron | 0.6mg | 16% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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