Green Salad with Garlic Crunch Recipe

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Green Salad with Garlic Crunch
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Ingredients:

Directions:

  1. Preheat the oven to 300°. In a baking pan, toss the garlic with the oats, butter and honey and season lightly with salt. Spread the oats in an even layer and bake for about 25 minutes, stirring occasionally, until lightly browned. Spread the crunch on a plate and let cool completely, until crisp.
  2. Meanwhile, in a blender, combine the goat cheese, parsley, thyme, vinegar, scallion, skim milk and olive oil and blend until smooth. Scrape the dressing into a bowl and season with salt and pepper.
  3. In a large bowl, toss the lettuce and tomatoes with 1/2 cup of the dressing. Sprinkle some of the crunch over the salad and serve. Reserve the remaining dressing and crunch for another use.
  4. Notes: Variations: Sprinkle the garlic crunch over mashed potatoes or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.97 Kcal (2374 kJ)
Calories from fat 258.33 Kcal
% Daily Value*
Total Fat 28.7g 44%
Cholesterol 24.55mg 8%
Sodium 170.69mg 7%
Potassium 723.7mg 15%
Total Carbs 61.81g 21%
Sugars 19.99g 80%
Dietary Fiber 8.82g 35%
Protein 18.31g 37%
Vitamin C 40.3mg 67%
Iron 3.5mg 19%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 132.44 Kcal (554 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 44%
Cholesterol 5.73mg 8%
Sodium 39.87mg 7%
Potassium 169.05mg 15%
Total Carbs 14.44g 21%
Sugars 4.67g 80%
Dietary Fiber 2.06g 35%
Protein 4.28g 37%
Vitamin C 9.4mg 67%
Iron 0.8mg 19%
Calcium 43.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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