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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I don't remember where I got this recipe. I think I cut it out of the local newspaper years ago. It's really easy and I think it could be modified easily to meet your tastes. I often use boil-a-bag rice for easy preparation, and have often used dried parsley (still using 1/2 cup) and it always turns out great. Ingredients:
1 egg, beaten |
1 cup milk |
1 cup uncooked white rice (measure uncooked rice, then cook per package directions) |
1/2 cup fresh parsley, chopped |
1 small onion, finely chopped |
1/2 cup parmesan cheese, grated |
salt and pepper |
2 teaspoons olive oil |
1 bulb of garlic, minced |
Directions:
1. Preheat oven to 325 degrees.
2. Mix together all ingredients except olive oil and garlic.
3. Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
4. Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.
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