Green rice and chicken salad Recipe

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Green rice and chicken salad
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Ingredients:

Directions:

  1. In a large salad bowl combine first 5 ingredients (rice- cilantro) and half of the salad dressing, toss.
  2. Combine chicken, avocados and remaining salad dressing, toss.
  3. Add to salad.
  4. Toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.84 Kcal (1661 kJ)
Calories from fat 198.47 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 35.11mg 12%
Sodium 432.6mg 18%
Potassium 574.9mg 12%
Total Carbs 34.95g 12%
Sugars 2.57g 10%
Dietary Fiber 4.91g 20%
Protein 16.98g 34%
Vitamin C 5.2mg 9%
Iron 2.4mg 14%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 169.04 Kcal (708 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 34%
Cholesterol 14.96mg 12%
Sodium 184.28mg 18%
Potassium 244.89mg 12%
Total Carbs 14.89g 12%
Sugars 1.09g 10%
Dietary Fiber 2.09g 20%
Protein 7.23g 34%
Vitamin C 2.2mg 9%
Iron 1mg 14%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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