Black Bean Salsa Recipe

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Black Bean Salsa
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Ingredients:

  • 2 cups black beans
  • 1/2 onion
  • 1/4 cup cilantro
  • 1 tsp. lemon juice
  • 1 tsp. lime juice

Directions:

  1. 1. Chop the tomatoes, onions and cilantro into relatively small pieces.
  2. 2. Combine the tomatoes, onions, cilantro and black beans.
  3. 3. Finish by putting the lemon juice and lime juice on. Then mix everything together.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.88 Kcal (5786 kJ)
Calories from fat 35.28 Kcal
% Daily Value*
Total Fat 3.92g 6%
Sodium 32.89mg 1%
Potassium 6307.23mg 134%
Total Carbs 253.88g 85%
Sugars 15.83g 63%
Dietary Fiber 65.16g 261%
Protein 87.85g 176%
Vitamin C 34.5mg 57%
Iron 19.5mg 108%
Calcium 512.2mg 51%
Amount Per 100 g
Calories 214.84 Kcal (899 kJ)
Calories from fat 5.48 Kcal
% Daily Value*
Total Fat 0.61g 6%
Sodium 5.11mg 1%
Potassium 980.59mg 134%
Total Carbs 39.47g 85%
Sugars 2.46g 63%
Dietary Fiber 10.13g 261%
Protein 13.66g 176%
Vitamin C 5.4mg 57%
Iron 3mg 108%
Calcium 79.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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