Directions:
- In a large bowl, combine eggs, gr. peppers, onion, celery leaves, parsley, and soup mix.
- Crumble beef and sausage over the mixture and mix well.
- Shape into a 12-inch x 4-inch loaf.
- Place on a rack in a shallow baking pan. Bake uncovered, at 350 degrees for one hour.
- Place bacon strips over top, if desired.
- Bake 45 to 60 minutes longer or until no pink remains and meat thermometer reads 160 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.83 Kcal (2055 kJ) | ||
| Calories from fat | 310.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 168.07mg | 56% | |
| Sodium | 972.93mg | 41% | |
| Potassium | 685.17mg | 15% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 38.65g | 77% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 3.8mg | 21% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.67 Kcal (815 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 53% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 56% | |
| Sodium | 385.87mg | 41% | |
| Potassium | 271.75mg | 15% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 15.33g | 77% | |
| Vitamin C | 11.3mg | 47% | |
| Iron | 1.5mg | 21% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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