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Green Onion Hash Brown Potatoes (Rachael Ray) Recipe

Green Onion Hash Brown Potatoes (Rachael Ray) Recipe

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Green Onion Hash Brown Potatoes (Rachael Ray)

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Ingredients:

Serving

2 or 3 large leftover baked potatoes
1 tbsp vegetable oil
2 tbsp butter
5 scallions, finely chopped, whites and greens
salt and pepper or steak seasoning blend

Directions:

Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.29 Kcal (973 kJ)
Calories from fat	109.81 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	20.35mg	7%
Sodium	14.43mg	1%
Potassium	513.62mg	11%
Total Carbs	28.74g	10%
Sugars	11.06g	44%
Dietary Fiber	3.1g	12%
Protein	2.94g	6%
Vitamin C	15.3mg	26%
Vitamin A	1.3mg	42%
Iron	1.4mg	8%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	148.58 Kcal (622 kJ)
Calories from fat	70.24 Kcal
		% Daily Value*
Total Fat	7.8g	19%
Cholesterol	13.02mg	7%
Sodium	9.23mg	1%
Potassium	328.54mg	11%
Total Carbs	18.38g	10%
Sugars	7.07g	44%
Dietary Fiber	1.98g	12%
Protein	1.88g	6%
Vitamin C	9.8mg	26%
Vitamin A	0.8mg	42%
Iron	0.9mg	8%
Calcium	39.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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