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Green Onion Drop Biscuits Recipe

Green Onion Drop Biscuits Recipe

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Ingredients

Count

Nutrition

136

Calories

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Ingredients:

Serving

4.5 oz all-purpose flour (about 1 cup)
1 tsp baking powder
1/2 tsp sugar
1/4 tsp baking soda
1/8 tsp salt
1/8 tsp ground red pepper
2 tbsp chilled unsalted butter, cut into small pieces
1/3 cup chopped green onions
1/2 cup fat-free buttermilk
cooking spray

Directions:

Preheat oven to 450°.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in onions. Add buttermilk; stir gently just until a soft dough forms. Spoon batter evenly into 6 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.01 Kcal (569 kJ)
Calories from fat	42.32 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	10.18mg	3%
Sodium	302.45mg	13%
Potassium	143.22mg	3%
Total Carbs	21.07g	7%
Sugars	1.5g	6%
Dietary Fiber	0.72g	3%
Protein	2.39g	5%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	257.09 Kcal (1076 kJ)
Calories from fat	80 Kcal
		% Daily Value*
Total Fat	8.89g	7%
Cholesterol	19.24mg	3%
Sodium	571.71mg	13%
Potassium	270.73mg	3%
Total Carbs	39.83g	7%
Sugars	2.84g	6%
Dietary Fiber	1.36g	3%
Protein	4.52g	5%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	95.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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