Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.23 Kcal (658 kJ) | ||
| Calories from fat | 59.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 228.09mg | 10% | |
| Potassium | 169.06mg | 4% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.22 Kcal (1207 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 10% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 6% | |
| Sodium | 418.11mg | 10% | |
| Potassium | 309.89mg | 4% | |
| Total Carbs | 37.43g | 7% | |
| Sugars | 5.06g | 11% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 7.12g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 144.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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