Melissa's Drop Biscuits With Green Onions Recipe

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Melissa's Drop Biscuits With Green Onions
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.34 Kcal (449 kJ)
Calories from fat 41.92 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 12.31mg 4%
Sodium 90.81mg 4%
Potassium 113.59mg 2%
Total Carbs 13.97g 5%
Sugars 1g 4%
Dietary Fiber 0.51g 2%
Protein 2.26g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 249.91 Kcal (1046 kJ)
Calories from fat 97.61 Kcal
% Daily Value*
Total Fat 10.85g 7%
Cholesterol 28.65mg 4%
Sodium 211.43mg 4%
Potassium 264.47mg 2%
Total Carbs 32.53g 5%
Sugars 2.32g 4%
Dietary Fiber 1.18g 2%
Protein 5.27g 5%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 4%
Calcium 136.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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