Directions:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.34 Kcal (449 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 90.81mg | 4% | |
| Potassium | 113.59mg | 2% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.91 Kcal (1046 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 7% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 4% | |
| Sodium | 211.43mg | 4% | |
| Potassium | 264.47mg | 2% | |
| Total Carbs | 32.53g | 5% | |
| Sugars | 2.32g | 4% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 136.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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