Directions:
- Preheat oven to 350 degrees.
- Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
- Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 – 15 minutes.
- While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
- Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.61 Kcal (4386 kJ) | ||
| Calories from fat | 466.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.85g | 80% | |
|---|---|---|---|
| Cholesterol | 523.69mg | 175% | |
| Sodium | 3960.79mg | 165% | |
| Potassium | 1316.08mg | 28% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 113.36g | 227% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.4mg | 58% | |
| Calcium | 239.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 80% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 175% | |
| Sodium | 529.13mg | 165% | |
| Potassium | 175.82mg | 28% | |
| Total Carbs | 4.51g | 11% | |
| Sugars | 0.41g | 12% | |
| Dietary Fiber | 0.58g | 17% | |
| Protein | 15.14g | 227% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.4mg | 58% | |
| Calcium | 32mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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