 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna. Ingredients:
1 (16 ounce) package imitation crabmeat |
1 (8 ounce) package shell pasta |
1/2 cup grape tomatoes (cut in half) |
1/2 cup cucumber (diced) |
1/2 cup nonfat sour cream |
1/2 cup light mayonnaise |
2 tablespoons skim milk |
2 teaspoons green goddess salad dressing mix |
1 cup 2% cheddar cheese |
Directions:
1. Cook pasta till al dente. Rinse with cold water and set aside to drain.
2. Mix crab and veggies. Add to pasta.
3. Mix sour cream, mayonnaise, milk and dressing mix.
4. Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.
5. Enjoy on a bed of lettuce with crackers of your choice.
|
|