Directions:
- In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.91 Kcal (1683 kJ) | ||
| Calories from fat | 203.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 22% | |
| Sodium | 614.04mg | 26% | |
| Potassium | 141.42mg | 3% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 35% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 22% | |
| Sodium | 229.71mg | 26% | |
| Potassium | 52.91mg | 3% | |
| Total Carbs | 14.09g | 13% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 4.53g | 24% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 0.6mg | 9% | |
| Calcium | 71mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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