1 cup fat free sour cream |
1 (16 ounce) jar green chili salsa |
10 corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter) |
2 1/2 cups shredded cooked chicken (leftovers from crockpot chicken taco meat recipe by recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not) |
1 cup shredded fat-free monterey jack cheese |
sour cream, for topping if desired |