Indian Green Curry Seasoning Paste Recipe

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Indian Green Curry Seasoning Paste
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Ingredients:

Directions:

  1. Whirl ingredients in a blender into a smooth paste, then add to the salt and pepper called for in the chicken recipe.
  2. Note: Nutritional analysis is per serving made with Best Last-Minute Roast Chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.82 Kcal (1264 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 45%
Sodium 10.77mg 0%
Potassium 263.52mg 6%
Total Carbs 11.32g 4%
Sugars 1.99g 8%
Dietary Fiber 1.68g 7%
Protein 1.81g 4%
Vitamin C 37mg 62%
Iron 2.5mg 14%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 296.19 Kcal (1240 kJ)
Calories from fat 256.34 Kcal
% Daily Value*
Total Fat 28.48g 45%
Sodium 10.57mg 0%
Potassium 258.61mg 6%
Total Carbs 11.11g 4%
Sugars 1.95g 8%
Dietary Fiber 1.65g 7%
Protein 1.78g 4%
Vitamin C 36.3mg 62%
Iron 2.5mg 14%
Calcium 52.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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