Green Chilies-Cheese Muffins Recipe

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Green Chilies-Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease muffin tin.
  3. Line muffin cups with canned biscuits, press into cups so that there is a well formed.
  4. Witih mixer, beat together the cream cheese, ham and cheddar cheese.
  5. Drain the green chilies and olives and stir into the mixture.
  6. Pour mixture on the biscuit wells in the muffin cups.
  7. Bake for about ten minutes or until mixture is bubbling and biscuits have browned.
  8. Remove from oven and cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.17 Kcal (516 kJ)
Calories from fat 74.34 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 28.42mg 9%
Sodium 368.08mg 15%
Potassium 78.09mg 2%
Total Carbs 3.8g 1%
Sugars 0.73g 3%
Dietary Fiber 0.2g 1%
Protein 8.35g 17%
Vitamin C 7.2mg 12%
Iron 0.3mg 2%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 228.64 Kcal (957 kJ)
Calories from fat 137.99 Kcal
% Daily Value*
Total Fat 15.33g 13%
Cholesterol 52.76mg 9%
Sodium 683.28mg 15%
Potassium 144.95mg 2%
Total Carbs 7.06g 1%
Sugars 1.35g 3%
Dietary Fiber 0.37g 1%
Protein 15.51g 17%
Vitamin C 13.3mg 12%
Iron 0.6mg 2%
Calcium 201.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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