Directions:
- Preheat oven to 400° F.
- Grease baking sheet.
- Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
- Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
- Fold rectangles in half lengthwise; cut each into eight pieces.
- Combine milk and egg in small bowl.
- Combine bread crumbs and seasoning mix in shallow dish.
- Dip each bite into milk mixture; roll in bread crumb mixture.
- Place on prepared baking sheet.
- Bake for 18 to 20 minutes or until golden brown.
- Serve with salsa.
- Makes 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.25 Kcal (131 kJ) | ||
| Calories from fat | 10.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 78.72mg | 3% | |
| Potassium | 17.34mg | 0% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.89 Kcal (942 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 2% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 3% | |
| Sodium | 566.57mg | 3% | |
| Potassium | 124.81mg | 0% | |
| Total Carbs | 29.02g | 1% | |
| Sugars | 3.69g | 2% | |
| Dietary Fiber | 1.62g | 1% | |
| Protein | 7.2g | 2% | |
| Vitamin C | 6.5mg | 1% | |
| Iron | 2.5mg | 2% | |
| Calcium | 100.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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