Green Chili Chicken Taco Salad Recipe

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Green Chili Chicken Taco Salad
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Ingredients:

Directions:

  1. In a large pot,heat oil over med-high and add onion and garlic. Cook,stirring occasionally until onions are soft and translucent,about 6 mins.
  2. Stir in chiles and flour. Add chicken broth,lime juice,cumin,salt and chili powder;stir well. Bring to a boil,reduce heat to simmer and cook till thickened,about 6 mins.
  3. Serve or store refrigerated,up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.71 Kcal (4948 kJ)
Calories from fat 644.44 Kcal
% Daily Value*
Total Fat 71.6g 110%
Cholesterol 146.25mg 49%
Sodium 2481.58mg 103%
Potassium 2070.02mg 44%
Total Carbs 88.16g 29%
Sugars 24.62g 98%
Dietary Fiber 17.2g 69%
Protein 57.76g 116%
Vitamin C 27.4mg 46%
Vitamin A 0.6mg 19%
Iron 7.2mg 40%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 237.6 Kcal (995 kJ)
Calories from fat 129.57 Kcal
% Daily Value*
Total Fat 14.4g 110%
Cholesterol 29.41mg 49%
Sodium 498.95mg 103%
Potassium 416.2mg 44%
Total Carbs 17.72g 29%
Sugars 4.95g 98%
Dietary Fiber 3.46g 69%
Protein 11.61g 116%
Vitamin C 5.5mg 46%
Vitamin A 0.1mg 19%
Iron 1.5mg 40%
Calcium 22.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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