Joses Green Chili Chicken Enchiladas Recipe

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Joses Green Chili Chicken Enchiladas
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Ingredients:

Directions:

  1. 1. Heat 2 Tbl oil in your trusty cast iron skillet
  2. 2. Brown Garlic, onion & cumin seed slightly
  3. 3. Add the chilies and stir around until chilies are softened
  4. 4. Add oregano, chicken & chickens stock and simmer a spell until well mixed and cooked through. You can thicken this a bit with corn meal if you like.
  5. 5. Soften the tortillas by dipping into hot oil for just a moment.
  6. 6. Place the tortilla on your cutting board and spread some of your chicken/green chili mix about 1/3 of the way across the tortilla.
  7. 7. Roll tortilla into a tube shape and set in a plate.
  8. 8. When you’ve used up all the mix you can fry each enchilada in the very hot oil for just 20 - 30 seconds per side and drain (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.45 Kcal (4674 kJ)
Calories from fat 959.13 Kcal
% Daily Value*
Total Fat 106.57g 164%
Cholesterol 53.27mg 18%
Sodium 1047.55mg 44%
Potassium 470.82mg 10%
Total Carbs 23.68g 8%
Sugars 2.43g 10%
Dietary Fiber 0.77g 3%
Protein 20.94g 42%
Vitamin C 3.1mg 5%
Iron 2.3mg 13%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 290.39 Kcal (1216 kJ)
Calories from fat 249.47 Kcal
% Daily Value*
Total Fat 27.72g 164%
Cholesterol 13.86mg 18%
Sodium 272.47mg 44%
Potassium 122.46mg 10%
Total Carbs 6.16g 8%
Sugars 0.63g 10%
Dietary Fiber 0.2g 3%
Protein 5.45g 42%
Vitamin C 0.8mg 5%
Iron 0.6mg 13%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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