Green Beans with Lemon-Dill Butter Recipe

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Green Beans with Lemon-Dill Butter
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Ingredients
8
Count
Nutrition
839
Calories
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Ingredients:

Directions:

  1. Cook green beans and 1 teaspoon salt in boiling water to cover in a large saucepan 2 minutes or until crisp-tender; drain and remove green beans.
  2. Melt butter in a large saucepan over medium heat; add garlic, and sauté 30 seconds. Stir in remaining 1/2 teaspoon salt, lemon rind, and lemon juice. Add green beans and chopped dill, tossing to coat. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.69 Kcal (3511 kJ)
Calories from fat 548.68 Kcal
% Daily Value*
Total Fat 60.96g 94%
Cholesterol 166.5mg 56%
Sodium 3555.96mg 148%
Potassium 1973.89mg 42%
Total Carbs 67.7g 23%
Sugars 28.19g 113%
Dietary Fiber 27.37g 109%
Protein 19.54g 39%
Vitamin C 115.2mg 192%
Vitamin A 0.7mg 25%
Iron 9.3mg 52%
Calcium 369.5mg 37%
Amount Per 100 g
Calories 83.03 Kcal (348 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 94%
Cholesterol 16.48mg 56%
Sodium 352.04mg 148%
Potassium 195.42mg 42%
Total Carbs 6.7g 23%
Sugars 2.79g 113%
Dietary Fiber 2.71g 109%
Protein 1.93g 39%
Vitamin C 11.4mg 192%
Vitamin A 0.1mg 25%
Iron 0.9mg 52%
Calcium 36.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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