Directions:
- Cook beans in boiling salted water 9 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
- Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Add 1 Tbsp. butter to hot drippings in skillet over medium heat; add chopped shallots, and sauté 4 minutes or until tender. Add beans; sauté 6 minutes or until thoroughly heated. Sprinkle evenly with salt, pepper, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1820.8 Kcal (7623 kJ) | ||
| Calories from fat | 910.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.12g | 156% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 2787.32mg | 116% | |
| Potassium | 4851.02mg | 103% | |
| Total Carbs | 183.97g | 61% | |
| Sugars | 82.02g | 328% | |
| Dietary Fiber | 52.16g | 209% | |
| Protein | 69.99g | 140% | |
| Vitamin C | 184.1mg | 307% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.4mg | 97% | |
| Calcium | 659.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 92.17 Kcal (386 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 156% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 59% | |
| Sodium | 141.09mg | 116% | |
| Potassium | 245.56mg | 103% | |
| Total Carbs | 9.31g | 61% | |
| Sugars | 4.15g | 328% | |
| Dietary Fiber | 2.64g | 209% | |
| Protein | 3.54g | 140% | |
| Vitamin C | 9.3mg | 307% | |
| Iron | 0.9mg | 97% | |
| Calcium | 33.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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