Directions:
- Wash beans and remove ends then bring one cup water to a boil in a large saucepan.
- Add beans then cover and reduce heat and cook 8 minutes then drain and keep warm.
- Melt butter in a medium saucepan over medium heat.
- Add onion and garlic then cook stirring constantly for 5 minutes.
- Add mushrooms and cook until tender stirring often.
- Stir in flour, salt and pepper then cook 1 minute stirring constantly.
- Gradually add broth and whipping cream then cook stirring constantly until mixture thickens.
- Add sherry then cook 2 minutes and add beans tossing to coat then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.36 Kcal (441 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 342.52mg | 14% | |
| Potassium | 359.03mg | 8% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.34 Kcal (211 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 8% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 5% | |
| Sodium | 163.64mg | 14% | |
| Potassium | 171.53mg | 8% | |
| Total Carbs | 5.38g | 4% | |
| Sugars | 1.99g | 17% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 7mg | 25% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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