Green Beans in Cheese Sauce Recipe

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Ingredients:

Serving

1 1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomato
4 slices kraft 2% milk singles american cheese, cut into quarters
2 tbsp milk
1/4 tsp dried oregano leaves

Directions:

TOSS all ingredients in medium saucepan; cover.
COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.58 Kcal (505 kJ)
Calories from fat	54.05 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	20.31mg	7%
Sodium	551.69mg	23%
Potassium	224.07mg	5%
Total Carbs	10.49g	3%
Sugars	5.5g	22%
Dietary Fiber	2.29g	9%
Protein	10.05g	20%
Vitamin C	11.4mg	19%
Iron	0.7mg	4%
Calcium	447.8mg	45%

Amount Per 100 g
Calories	103.65 Kcal (434 kJ)
Calories from fat	46.46 Kcal
		% Daily Value*
Total Fat	5.16g	9%
Cholesterol	17.46mg	7%
Sodium	474.22mg	23%
Potassium	192.6mg	5%
Total Carbs	9.02g	3%
Sugars	4.73g	22%
Dietary Fiber	1.97g	9%
Protein	8.64g	20%
Vitamin C	9.8mg	19%
Iron	0.6mg	4%
Calcium	384.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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