Directions:
- Heat oil in wok.
- Add green beans and heat for 3 minutes stirring constantly.
- Add minced ginger and minced garlic. Keep stirring for 3 additional minutes
- Add salt, crushed peppercorns, pepper and sugar. Stir for one more minute.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.85 Kcal (1557 kJ) | ||
| Calories from fat | 219 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 2497.51mg | 104% | |
| Potassium | 928.19mg | 20% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 11.82g | 47% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 3.8mg | 21% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.02 Kcal (448 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 37% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 2% | |
| Sodium | 718.8mg | 104% | |
| Potassium | 267.14mg | 20% | |
| Total Carbs | 9.27g | 11% | |
| Sugars | 3.66g | 51% | |
| Dietary Fiber | 3.4g | 47% | |
| Protein | 4.03g | 28% | |
| Vitamin C | 10.2mg | 59% | |
| Iron | 1.1mg | 21% | |
| Calcium | 40.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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