Directions:
- Just add everything in a large pot and bring it to a boil - you can add more water if you like and let it cook for an hour or as much as you like - you will smell it all over the house - It smells so good - and just take out all the solid pieces you put in and you can then shred the chicken and use it in a soup - or just do whatever you want with the broth - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.86 Kcal (1745 kJ) | ||
| Calories from fat | 240.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 24% | |
| Sodium | 799.11mg | 33% | |
| Potassium | 360.45mg | 8% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 41% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 24% | |
| Sodium | 172.54mg | 33% | |
| Potassium | 77.83mg | 8% | |
| Total Carbs | 4.68g | 7% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 4.65g | 43% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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