Directions:
- Whisk oil, cider vinegar, salt and pepper in small bowl until blended; stir in chilies.
- Add to green beans in medium bowl; refrigerate, covered, 2 to 3 hours.
- Combine eggs, mayonnaise, wine vinegar and mustard in small bowl; mix well.
- Refrigerate, covered 2 to 3 hours.
- To serve, toss bacon and onion lightly with beans.
- Spoon into lettuce lined bowl; top with egg mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.6 Kcal (848 kJ) | ||
| Calories from fat | 179.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 113.09mg | 38% | |
| Sodium | 327.94mg | 14% | |
| Potassium | 147.37mg | 3% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.03 Kcal (364 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 31% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 38% | |
| Sodium | 140.88mg | 14% | |
| Potassium | 63.31mg | 3% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.2g | 10% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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