Green Beans and Pepitas Recipe

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Green Beans and Pepitas
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Ingredients:

Directions:

  1. Cook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes. Drain beans and cool in colander. Cut beans into 1-inch pieces.
  2. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add pepitas. Toss until starting to pop and brown, about 8 minutes; sprinkle with coarse salt and pepper. Transfer to plate. Reserve skillet. DO AHEAD: Green beans and pepitas can be prepared 2 hours ahead. Let stand at room temperature.
  3. Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Add rosemary and garlic; stir 15 seconds. Add beans and pepitas. Toss until heated through, about 2 minutes. Season to taste with coarse salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.63 Kcal (430 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 14%
Sodium 158.86mg 7%
Potassium 3.56mg 0%
Total Carbs 2.85g 1%
Sugars 0.83g 3%
Dietary Fiber 0.95g 4%
Protein 3.51g 7%
Vitamin C 2mg 3%
Iron 2.2mg 12%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 101.91 Kcal (427 kJ)
Calories from fat 80.65 Kcal
% Daily Value*
Total Fat 8.96g 14%
Sodium 157.76mg 7%
Potassium 3.54mg 0%
Total Carbs 2.83g 1%
Sugars 0.83g 3%
Dietary Fiber 0.94g 4%
Protein 3.48g 7%
Vitamin C 2mg 3%
Iron 2.2mg 12%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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