Directions:
- In a large skillet, over medium heat, melt butter and saute scallions for 3 minutes.
- Add green beans and saute for 2 more minutes.
- Add tomato puree, basil, rosemary, salt and pepper.
- Cover, reduce heat and simmer until the beans are tender (5-6 minutes) Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.33 Kcal (248 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Sodium | 39.64mg | 2% | |
| Potassium | 244.61mg | 5% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.63 Kcal (262 kJ) | ||
| Calories from fat | 19.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Sodium | 41.85mg | 2% | |
| Potassium | 258.24mg | 5% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 3.39g | 13% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 11.8mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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