Green Bean Salad With Radishes and Prosciutto |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well. Ingredients:
1 1/2 lbs green beans, trimmed |
8 radishes, sliced paper-thin |
1 (3 ounce) package prosciutto, cut into thin strips |
3 tablespoons sherry wine |
1 tablespoon dijon mustard |
1 tablespoon fresh chives, minced |
1/4 cup olive oil |
2 ounces parmesan cheese or 2 ounces reggiatto cheese, shaved |
Directions:
1. Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.
2. Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.
3. Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.
4. Using a vegetable peeler, shave parmesan or reggiatto on top of salad.
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